College of Agriculture and Life Sciences
With 15 departments, 90 programs of study and over 300 faculty, the College of Agriculture and Life Sciences provides students with a transformational education that prepares them to become the next generation of leaders in the sciences, agriculture and business.
Departments
Explore the college's departments and view the faculty for each one.
| Department | Website | Faculty |
|---|---|---|
| Agricultural Economics | ||
| Agricultural Leadership, Education and Communications | ||
| Animal Science | ||
| Biochemistry and Biophysics | ||
| Biological and Agricultural Engineering | ||
| Ecology and Conservation Biology | ||
| Entomology | ||
| Food Science and Technology | ||
| Horticultural Sciences | ||
| Hospitality, Hotel Management and Tourism | ||
| Nutrition | ||
| Plant Pathology and Microbiology | ||
| Poultry Science | ||
| Rangeland, Wildlife and Fisheries Management | ||
| Soil and Crop Sciences |